How to prepare a Delicious Christmas Punch easily (original recipe)

With the celebration of the December holidays and low temperatures it is difficult not to crave a hot drink.

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That is why we give you the recipe to prepare a Christmas fruit punch so you do not lose magical moments with your loved ones. With cinnamon, brown sugar, canes, apples, guavas, hibiscus and tejocotes, punch is one of the drinks that should be on your menu during posadas and Christmas dinner.

Servings: 12 people

Preparation time: 1 hour 10 minutes


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500 g of peeled tejocotes
5 liters of water
10 guavas
5 apples
1 kg of cane
¼ prunes
200 g of tamarind
50 g of hibiscus flower
1 kg of piloncillo
100g sugar
1 stick of cinnamon


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Peel the canes and cut them in four lengthwise. Remove the center to the apples and cut them into strips, do the same with the guavas.

Place water in a large pot and add the cinnamon and brown sugar. When the water is boiling, add the canes, apples and hawthorn.

To finish, add the guavas, hibiscus, tamarind and prunes. Boil for about half an hour, and later, you will have a delicious and hot Christmas fruit punch.

In the following video we tell you how to prepare a delicious punch:

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