Moist Apple Tart: So Tender It Melts in Your Mouth with Every Bite
If you’re a fan of fruit tarts, you’re going to fall in love with this delightful recipe for a moist apple tart. Each bite of this tart is an explosion of sweet and tender flavors that blend perfectly together.
With its moist texture and irresistibly tempting presentation, this tart will steal the spotlight at any special occasion. Get ready to indulge your senses!
Ingredients:
- 4 eggs
- 200 grams of sugar
- 300 grams of self-rising flour
- 4 apples
- 50 grams of butter
- 100 ml of milk
Instructions:
- Preheat the oven to 180°C (350°F).
- In a large bowl, whisk the eggs together with the sugar until you get a foamy and light-colored mixture.
- Add the sifted self-rising flour to the egg and sugar mixture. Mix well until you achieve a smooth batter.
- Peel the apples and cut them into thin slices.
- In a previously greased mold, place a layer of batter followed by a layer of apple slices. Repeat this process until you’ve used up all the ingredients, making sure to finish with a layer of apples on top.
- Melt the butter and mix it with the milk. Pour this mixture over the tart, ensuring it’s evenly distributed.
- Bake the tart for approximately 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once the tart is ready, remove it from the oven and let it cool in the mold for a few minutes. Then, transfer it to a cooling rack to let it cool completely.
- Once the apple tart is completely cool, you can dust it with powdered sugar or serve it as is.
This moist apple tart is perfect for enjoying at any time of the day. Whether as a dessert or paired with a cup of coffee, its flavor and texture will win you over. Share this delicious tart with your loved ones and let yourself be captivated by its irresistible charm. Savor every bite and be amazed by its tenderness and sweetness!
