Delicious Homemade Bread in 6 Minutes – easy & economical recipe
Today, we’ll learn how to make a delicious and easily baked bread in just 6 minutes. The recipe is simple and requires very little flour, making it a cost-effective option. This is fantastic news, especially in a time when the world is facing challenges, and many families are experiencing financial difficulties.
With this recipe, you can boost your household budget and earn some extra money that will greatly assist you in your daily life. The bread is light, flavorful, and can be made to sell, making it a fantastic way to earn a bit of extra income. Not only that, but it’s 100% approved by anyone who tries it, so you can be confident that your bread will be a hit!
Baking bread at home is also a wonderful way to save money on bakery expenses. Instead of buying French bread, you can make it yourself in the comfort of your home. The recipe is simple and easy to follow, so anyone can whip up delicious bread in no time. You can also adapt the recipe to create different types of bread, such as whole wheat or rye.
Tasty and Quick Bread Recipe in 6 Minutes Ingredients:
- 1 teaspoon of sugar (5 grams)
- 1 teaspoon of salt (5 grams)
- 1 tablespoon of vegetable oil (10ml)
- 1 tablespoon of yogurt (20 grams)
- 1 cup of warm milk (200 ml)
- 2.5 cups of flour (300 grams)
- 25 grams of yeast
Instructions:
- In a large glass bowl, combine the salt and sugar. Add the vegetable oil and yogurt, and mix well. Pour in the milk and stir until the mixture is completely smooth.
- Add the flour and yeast, and mix with a spoon until the dough becomes sticky. Knead with your hands for 10 minutes or more. The dough should be smooth, with a fantastic texture, and should not stick to your hands.
- The dough is now ready to rest for 20 minutes to allow it to rise. Allowing the dough to rest will cause it to rise and develop a fluffier texture. The dough needs to rest so the yeast can activate and leaven the dough, causing it to double in size.
- After resting, knead the dough again and divide it into 12 equal parts. Shape each part into a ball and place it on a floured surface.
- Using a rolling pin, take each ball one by one and flatten them, making them round and very thin.
- Place them in the baking mold you’re going to use.
- It’s time to preheat the oven and get ready to bake some delicious bread rolls! First, line the mold with parchment paper or grease it with oil and flour.
- Next, use your hands to open up the dough balls and place them in the mold. Make sure to cover them with a cotton kitchen towel to prevent them from drying out.
- Once all the dough balls are opened up, it’s time to bake! The entire process will only take you 6 minutes.
- After this time, you can enjoy your delicious homemade bread.
Creating homemade bread is not only a delightful way to provide for your family but also a potential source of income. With this easy and quick recipe, you can produce scrumptious loaves of bread that will surely be a hit among anyone who tries them.
