Learn to make the best Homemade Cappuccino Coffee – Step by step

Cappuccino coffee is one of the favorite drinks of coffee lovers. It is ideal for rainy days, to start the day, or in the evening after a tiring day of work.

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Despite being a popular and delicious drink, it can often be difficult to make this recipe, as it requires a machine to prepare it. In addition, there is a wide variety of cappuccinos, with different ingredients.

Although milk, coffee and chocolate are a constant in this drink, here we will show you some cappuccino recipes that you will surely love.

Classic cappuccino

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  • 1 cup of espresso.
  • 1 cup of milk.
  • powdered chocolate
  • 1/2 cup of cream.
  • Sugar to taste.
  • 1/2 tablespoon of cinnamon powder.


  1. In a glass jar we will place cold milk from the fridge, cover it and shake vigorously for approximately 30 seconds.
  2. Next, remove the lid and microwave the jar for 20 seconds.
  3. When it is finished heating, we take the container with the milk and pour it into a cup slowly and gently turning, so that the milk falls and the foam stays afloat on the surface.
  4. On top of the milk, pour the coffee and then the milk foam. Another option is to pour the milk over the coffee and then the foam.
  5. Finally, add the cocoa powder and ground cinnamon. The sugar will remain as something optional with which we will serve the cappuccino.

Vanilla cappuccino

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  • Milk (necessary amount).
  • Coffee express.
  • Vanilla powder.
  • Vanilla essence to taste.


  1. Make an espresso, or just a regular cup of coffee. If you like you can do it directly from a coffee maker or instant coffee machine.
  2. Heat the milk, as this is the key and necessary moment for all types of cappuccino. You can do it on the stove, with the help of a saucepan and letting it boil, or in the microwave for 30 seconds.
  3. Once the milk is cooked, just pour it into the blender glass and beat for a few minutes, or beat with a whisk, all this until you get a silky texture in the milk.
  4. In the container where you have the espresso, pour the freshly prepared and foamy milk, letting the milk fall first and then the foam.
  5. Add the vanilla essence to give it the typical flavor, in order to leave a concentrated flavor to taste.
  6. Sprinkle some vanilla powder and place a vanilla stick on top to decorate.

Frozen cappuccino

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  • 1 cup of whipped cream.
  • 1 and 1/2 cups of cold coffee.
  • crushed ice
  • 1 and 1/2 cups of chocolate ice cream.
  • 1/4 cup of chocolate syrup.
  • Cocoa powder (optional).


  1. In a blender, add the coffee, syrup, and ice cream to blend until smooth.
  2. Pour this mixture over crushed ice in a glass.
  3. With the whipped cream, decorate the top of the glass and add some extra chocolate syrup on top of the whipped cream.
  4. If you like, you can sprinkle a little cocoa powder to finish the decoration.

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