Learn to make the best Homemade Cappuccino Coffee – Step by step
Cappuccino coffee is one of the favorite drinks of coffee lovers. It is ideal for rainy days, to start the day, or in the evening after a tiring day of work.
Despite being a popular and delicious drink, it can often be difficult to make this recipe, as it requires a machine to prepare it. In addition, there is a wide variety of cappuccinos, with different ingredients.
Although milk, coffee and chocolate are a constant in this drink, here we will show you some cappuccino recipes that you will surely love.
Classic cappuccino
Ingredients:
- 1 cup of espresso.
- 1 cup of milk.
- powdered chocolate
- 1/2 cup of cream.
- Sugar to taste.
- 1/2 tablespoon of cinnamon powder.
Preparation:
- In a glass jar we will place cold milk from the fridge, cover it and shake vigorously for approximately 30 seconds.
- Next, remove the lid and microwave the jar for 20 seconds.
- When it is finished heating, we take the container with the milk and pour it into a cup slowly and gently turning, so that the milk falls and the foam stays afloat on the surface.
- On top of the milk, pour the coffee and then the milk foam. Another option is to pour the milk over the coffee and then the foam.
- Finally, add the cocoa powder and ground cinnamon. The sugar will remain as something optional with which we will serve the cappuccino.
Vanilla cappuccino
Ingredients:
- Milk (necessary amount).
- Coffee express.
- Vanilla powder.
- Vanilla essence to taste.
Preparation:
- Make an espresso, or just a regular cup of coffee. If you like you can do it directly from a coffee maker or instant coffee machine.
- Heat the milk, as this is the key and necessary moment for all types of cappuccino. You can do it on the stove, with the help of a saucepan and letting it boil, or in the microwave for 30 seconds.
- Once the milk is cooked, just pour it into the blender glass and beat for a few minutes, or beat with a whisk, all this until you get a silky texture in the milk.
- In the container where you have the espresso, pour the freshly prepared and foamy milk, letting the milk fall first and then the foam.
- Add the vanilla essence to give it the typical flavor, in order to leave a concentrated flavor to taste.
- Sprinkle some vanilla powder and place a vanilla stick on top to decorate.
Frozen cappuccino
Ingredients:
- 1 cup of whipped cream.
- 1 and 1/2 cups of cold coffee.
- crushed ice
- 1 and 1/2 cups of chocolate ice cream.
- 1/4 cup of chocolate syrup.
- Cocoa powder (optional).
Preparation:
- In a blender, add the coffee, syrup, and ice cream to blend until smooth.
- Pour this mixture over crushed ice in a glass.
- With the whipped cream, decorate the top of the glass and add some extra chocolate syrup on top of the whipped cream.
- If you like, you can sprinkle a little cocoa powder to finish the decoration.
