12 designs of artisanal wood fired ovens for cooking pizzas
Many expert pizza chefs say that wood-fired ovens are the best option when making a pizza. The main reasons are because they keep the heat longer, they can be cooked evenly and the wood gives a more exquisite flavor to the pizzas.
There are many models of ovens, however the traditional ones are those made of brick, clay or cement that can be used in a garden, a terrace or built into a wall.
Main characteristics of a wood oven to make pizza:
The shape of a wood-fired pizza oven is generally domed or hemispherical, which helps to keep the heat uniform inside it, keeping the heat uniform will achieve the ideal cooking of your pizzas.
The mouth of the oven must be easy to handle and must be of adequate size to enter the food. It is recommended that you have a steel or other material cover to regulate the heat and the air inlet and outlet.
Materials for the construction of artisanal wood-fired ovens are usually inexpensive, such as brick, concrete, and steel. At the same time, they must have the main characteristic of being refractory, that is, they must be able to withstand high temperatures.
The artisan pizza ovens with wood have a fast warming, but also depend on the type of wood you use for it.
The furnaces wood – fired pizza are built in fixed places in our garden or house, however, used steel bases can also make portable ovens.
Low energy consumption is a very important characteristic of wood-fired pizza ovens, since wood is a renewable, economical and ecological source of heat.
As many of us know, pizza cooking must be uniform, which is why wood-fired ovens are ideal, since they transmit heat from the bottom up and vice versa.
Heat retention is an important point when building a pizza flange oven, if your oven has been properly built you will not have problems with heat transmission for as long as it takes to cook the pizza.
A wood-fired oven is built many times in gardens and outdoor terraces , which will be a complement to the decoration of your home. It will be a space to share pleasant moments with your friends and family.
Top reasons to choose a wood-fired artisan pizza oven:
All artisan ovens are distinctive for their duration or useful life over the years, in many places artisanal ovens of our ancestors are still preserved and used, it is a fundamental reason to choose the right artisanal wood-fired oven.
The furnaces wood – fired pizza convey a better flavor to foods, highlight the aromas and flavors of the wood used in cooking.
Other important reasons when choosing a wood-fired oven are because they reach high temperature levels, they can reach up to 450 ° C, which according to experts is the ideal temperature to cook pizzas in less than 5 minutes.
Finally, wood-fired ovens can be an attraction at home, since you can see how the pizzas are cooked, which will cause you great personal satisfaction.
1.- Wood-fired pizza oven covered with a red steel plate, it has a small fireplace.
2.- Artisan oven for pizzas made of cement and a cylinder.
3.- Artisan oven for pizza made with red clay.
4.- Artisan oven with firewood, made of a wooden base with brick and covered with clay.
5.- Artisanal wood-fired pizza oven built with a cylinder with a steel base to place the wood.
6.- Small artisan oven for pizza, made of cement, you can take it wherever you want.
7.- Artisan oven with wood for pizza made of brick and stone base.
8.- Artisan oven for pizza with firewood made of carved stone and cement.
9.- Artisan oven for pizza made of brick, it has varnishing to give it a better style.
10.- Wood-fired oven made of cement with ocher, it has a chimney and a cement base.
11.- Artisanal brick oven in a spherical shape.
12.- Portable artisan oven made with clay with wooden bases.
