Easy way of cleaning the stove burners
Keeping the kitchen clean and tidy is essential as this is where we cook daily. An easy-to-clean routine can be done, since just as we always cook, it gets dirty all the time when handling food and kitchen tools.
To maintain a clean and shiny clean, it is important to do a thorough cleaning every so often and then maintain daily.
Recommended Procedures
Cleaning steps for the kitchen
Pass a kitchen towel over the stove and burners to remove food debris.
Remove the burners and covers. Wash them with water and detergent. Scrub if necessary to remove fat.
Dry and place clean in the kitchen.
For best results, you can place the burners in water and vinegar. Powdered soap or detergent can be added to increase effectiveness. Boil for 10 minutes. Remove, drain and chill. Once cool, scrub with a steel sponge.
You can use a stainless steel cleaner to polish it.
Another option is to add the lighters, burners and grills to warm water and 1 tablespoon of baking soda and vinegar in warm water. This will help remove oil stains.
If you have a grill, you can sprinkle it with baking soda and cover with a warm cloth to degrease.
Regular maintenance
To keep the kitchen clean, it is important to clean it from the moment it is purchased so that dirt does not accumulate and so it can be easily cleaned after each use. For this, you can use detergent, ammonia, liquid degreaser, glass cleaner, degreasing creams, gel bleach, among others, with the help of wire sponges, sponges and dry cloths. It is important to let the products act for a few minutes so that the active agent is activated.
Cleaning with the kitchen while it is warm helps to remove grease more effectively. In the same way you can do the routine in utensils. It is important that everything is disinfected and dry to avoid bacteria.
