How to Keep Cilantro Fresh for Weeks: 4 Easy Home Methods That Actually Work
Cilantro, also known as coriander leaves, is a fragrant herb loved for its fresh, citrusy flavor. It’s used around the world in a wide range of dishes—from spicy curries and hearty broths to bright salads and cooling sauces. Beyond its culinary value, cilantro is rich in vitamins A, C, and K, antioxidants, and essential oils that may support digestion and detoxification.
But for all its benefits, cilantro has one major flaw: it spoils quickly. This delicate herb tends to wilt, bruise, or rot in just a few days if not stored properly. Fortunately, there are several easy and effective ways to extend its shelf life. Whether you’ve just brought home a fresh bunch or want to stock up while it’s in season, here are four powerful methods to keep cilantro fresh and ready to use anytime.
1. Store Cilantro Upright in Water
Best for: Keeping cilantro fresh and green for up to 2–4 weeks in the fridge.
What You’ll Need:
- A glass or small plastic bottle
- Clean water
- A large zip-top or plastic bag
Instructions:
- Trim the ends of the cilantro stems and remove any yellow or damaged leaves.
- Fill the container with about 2 inches (5 cm) of water.
- Place the cilantro upright in the container like a bouquet.
- Cover the leaves loosely with a plastic bag to maintain humidity.
- Store in the refrigerator.
Tip: If your cilantro still has roots, it will last even longer. Rooted cilantro can also be stored outside the fridge in a cool, shaded spot.
2. Regrow Cilantro from the Roots
Best for: Creating a continuous supply of cilantro at home.
What You’ll Need:
- A plastic bottle (cut in half)
- Water
- Cilantro roots
Instructions:
- Cut off the stems for cooking and set the roots aside for planting.
- Insert the cilantro roots through the neck of the plastic bottle.
- Place the top half of the bottle (with the roots) into the bottom half filled with water.
- Ensure the water touches the roots but not the stems.
- Keep in a sunny window or balcony and change the water every 2–3 days.
Result: In 1–2 weeks, you’ll start to see new cilantro leaves sprouting, ready to be harvested again and again.
3. Wrap Cilantro in Paper Towels
Best for: Preserving washed cilantro in the fridge for 2–4 weeks.
What You’ll Need:
- Paper towels
- Airtight container or zip-top bag
Instructions:
- Wash the cilantro thoroughly using a bowl of water mixed with a pinch of salt and a spoonful of baking soda. This helps remove dirt, bacteria, and pesticide residues.
- Soak for 10 minutes, then rinse 2–3 more times with clean water.
- Let the cilantro drain in a colander, then pat dry gently with a towel.
- Wrap the dry cilantro in a paper towel.
- Place it inside an airtight container or zip-top bag and store in the fridge.
Why it works: The paper towel absorbs any remaining moisture, preventing rot and extending freshness.
4. Freeze Chopped Cilantro
Best for: Long-term storage (months), especially for cooking.
What You’ll Need:
- Clean, dry cilantro
- Knife and cutting board
- Airtight container or zip-top freezer bag
Instructions:
- Wash and dry the cilantro thoroughly.
- Chop it into usable portions.
- Spread out the chopped cilantro on a tray or towel and let it air dry completely.
- Once fully dry, pack the pieces into a container or freezer bag.
- Store in the freezer.
Usage Tip: Use frozen cilantro directly in soups, stews, and stir-fries. No need to thaw. Avoid using it for salads or garnishes, as thawed cilantro can become mushy.
Bonus: How to Clean Cilantro Properly
Proper cleaning before storage is key to keeping cilantro fresh. Here’s a natural way to do it:
- Soak the cilantro in water with a pinch of salt and a spoon of baking soda.
- Let sit for 10 minutes.
- Rinse gently with clean water 2–3 times.
- Drain and pat dry using a clean towel or allow it to air dry.
Why this matters: Baking soda helps remove chemical residues, while salt has antibacterial properties. Clean cilantro is less prone to rot and lasts much longer.
With the right techniques, cilantro doesn’t have to be a short-lived herb that ends up in the trash. By using one or more of these methods—storing in water, regrowing, wrapping in paper towels, or freezing—you can always have fresh, vibrant cilantro ready for your favorite recipes.
Whether you want to make a quick salsa, flavor a soup, or brighten up your salad, fresh cilantro is just a step away when stored correctly.
Disclaimer:
While these methods are highly effective, always check for signs of spoilage before use. If the cilantro smells off or shows signs of rot or mold, it’s best to discard it. Individuals with cilantro allergies should avoid consumption and consult with a healthcare provider.
