RomânăGreen Walnut Drink – The Healing Elixir That Treats Over 10 Ailments
In the world of natural remedies passed down from generation to generation, few are as cherished as the traditional green walnut liqueur. This deep, aromatic drink isn’t just a delight for the senses—it’s a powerhouse of healing benefits. Used in folk medicine for centuries, this liqueur is said to strengthen the immune system, balance digestion, and even aid thyroid function. Let’s dive into how it’s made, its impressive health benefits, and how to use it wisely.
Why Green Walnuts?
Green (unripe) walnuts are rich in vitamin C, iodine, tannins, essential oils, and antioxidants. When harvested in late spring or early summer, they still have soft shells, allowing them to be cut and soaked easily. Their strong medicinal properties are enhanced when macerated in alcohol, unlocking compounds beneficial for health.
Health Benefits of Green Walnut Liqueur
✅ Boosts immunity – Thanks to its high antioxidant content, it supports the body’s defenses.
✅ Supports thyroid function – The iodine in green walnuts is known to help regulate the thyroid gland.
✅ Improves digestion – It stimulates appetite, aids in the breakdown of fats, and reduces bloating.
✅ Helps with parasites and intestinal health – Folk medicine often uses it as a natural antiparasitic.
✅ Strengthens the liver – It aids detoxification and can be used in liver-supportive cures.
✅ Anti-inflammatory and antimicrobial – May assist in fighting infections and chronic inflammation.
✅ Useful for anemia – Rich in iron and other minerals, it supports red blood cell formation.
✅ Balances blood sugar – Used in moderation, it may help regulate glycemia.
✅ Supports cardiovascular health – Antioxidants promote vessel flexibility and circulation.
✅ Natural tonic – Enhances overall vitality, especially in the changing seasons.
Traditional Recipe: How to Make Green Walnut Liqueur
Ingredients:
- 20–25 green walnuts (harvested before July)
- 1 liter of homemade brandy (or vodka)
- 300–500 g sugar or honey
- 1 cinnamon stick (optional)
- A few cloves and lemon peel (optional)
Preparation:
- Wash and cut the green walnuts into quarters (use gloves—they stain!).
- Place them in a large glass jar and cover with alcohol.
- Add sugar, cinnamon, and other optional spices.
- Seal and let it sit in sunlight for 30–40 days, shaking occasionally.
- Strain and bottle the liquid. Store in a cool, dark place.
The result? A dark, rich liqueur with a deep herbal taste and medicinal warmth.
How to Use It Safely
- Take 1 teaspoon to 1 tablespoon per day, especially in the morning before meals.
- It can be used as a digestive tonic after heavy meals.
- For seasonal immunity, a small cure of 2–3 weeks is recommended in spring or fall.
Important Disclaimer
This article is for educational purposes only. While green walnut liqueur has been traditionally used in natural medicine, it is not a substitute for professional medical advice. Always consult your doctor before starting any natural treatment, especially if you suffer from chronic conditions, take medication, or are pregnant.
Green walnut liqueur is more than a rustic drink—it’s a symbol of ancestral wisdom. With just a handful of ingredients and a bit of patience, you can create a natural remedy that supports your health in multiple ways. Whether passed down from your grandmother or discovered anew, this liqueur remains one of nature’s tastiest ways to heal.
