Delightful Dishes with Common Mallow Fruit: 3 Unique Recipes

Common Mallow (Malva sylvestris), a plant often admired for its beautiful flowers and medicinal properties, also offers an edible delight in its fruit. Commonly referred to as “cheese wheels,” these fruits are not only nutritious but versatile in culinary uses. In this article, we explore three original recipes that highlight the unique taste and texture of common mallow fruit.

1. Mallow Fruit and Herb Salad

mallow fruit and herb salad


  • A handful of fresh common mallow fruits
  • Mixed salad greens
  • Cherry tomatoes, halved
  • Cucumber, sliced
  • Fresh herbs (such as basil and mint), chopped
  • Olive oil
  • Lemon juice
  • Salt and pepper


  1. Combine the mallow fruits, salad greens, cherry tomatoes, and cucumber in a large bowl.
  2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to create a dressing.
  3. Drizzle the dressing over the salad and toss gently.
  4. Garnish with fresh herbs and serve as a refreshing appetizer.

2. Sautéed Mallow Fruit with Quinoa


  • 1 cup quinoa
  • 2 cups water
  • A handful of ripe mallow fruits
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Salt and pepper
  • Grated Parmesan cheese (optional)


  1. Rinse quinoa under cold water and cook in boiling water until tender, about 15 minutes. Drain and set aside.
  2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add mallow fruits and cook until they begin to brown, stirring frequently.
  4. Season with salt and pepper.
  5. Mix the sautéed mallow fruits with the cooked quinoa.
  6. Serve hot, garnished with Parmesan cheese if desired.

3. Mallow Fruit and Goat Cheese Bruschetta

mallow fruit and goat cheese bruschetta


  • Baguette slices
  • Olive oil
  • Ripe common mallow fruits
  • Goat cheese, softened
  • Honey
  • Fresh thyme leaves


  1. Brush baguette slices with olive oil and toast until golden.
  2. Spread a layer of goat cheese on each slice.
  3. Top with mallow fruits and a drizzle of honey.
  4. Garnish with thyme leaves.
  5. Serve immediately as a delightful starter or snack.

Common mallow fruit, with its unique flavor and nutritional profile, offers a wonderful ingredient for a variety of dishes. From salads to hearty meals and appetizers, these recipes demonstrate the versatility of this often-overlooked fruit. Experimenting with common mallow in your kitchen can bring a touch of creativity and healthfulness to your culinary creations.

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