How to Naturally Dye Easter Eggs

Use natural ingredients to create beautiful, non-toxic colors. Here are the recipes for each shade:

1️⃣ Red – Beetroot

👉 Chop one beetroot and boil it in 500 ml of water with 2 tablespoons of vinegar for 30 minutes. Strain and boil the eggs in the liquid for 10-15 minutes.

2️⃣ Purple – Red Onion Skins

👉 Boil the skins of 4-5 red onions in 500 ml of water with 2 tablespoons of vinegar for 30 minutes. Strain and soak the eggs overnight for a richer color.

3️⃣ Yellow – Yellow Onion Skins

👉 Boil the skins of 4-5 yellow onions in 500 ml of water with 2 tablespoons of vinegar for 30 minutes. Boil the eggs in the liquid for 10-15 minutes.

4️⃣ Golden – Turmeric

👉 Mix 3 tablespoons of turmeric in 500 ml of water + 2 tablespoons of vinegar. Boil the eggs for 10-15 minutes, then let them soak longer for a deeper color.

5️⃣ Green – Turmeric + Purple Cabbage

👉 Boil the eggs in turmeric dye, then soak them in purple cabbage juice for a few hours to achieve a green hue.

6️⃣ Blue – Blueberries

👉 Boil 200 g of blueberries in 500 ml of water + 2 tablespoons of vinegar for 30 minutes. Strain and let the eggs soak in the liquid overnight.

7️⃣ Deep Pink – Hibiscus Flowers

👉 Boil 3-4 tablespoons of hibiscus flowers in 500 ml of water + 2 tablespoons of vinegar for 30 minutes. Strain and leave the eggs to soak overnight.