12 Practical Cooking Tips from Top Chefs

Whatever you do, do it with love, and the result will always be a success, although a little help would not hurt, for that is the following list of culinary tips from chefs .

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Take note of them, and use them on your next foray into the kitchen. You will see how easy it will be to create true masterpieces!

Practical tips for the kitchen

1 . If you want to add a light touch of garlic to the dish, but don’t want to overdo the smell, rub the dish with 1 clove of garlic, before adding the food.

2 . Experienced housewives find the application of beer very worthy. This drink with soy sauce is an excellent marinade for meats; and small amounts of dark beer, added to the cooking of the vegetables, give the dish a refined taste.

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3 . If your soup goes too salty, don’t despair! Add a few grains of wheat, and these will absorb the excess salt.

4 . So that the liver is not hard, apply the salt at the end of cooking .

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5 . Almonds are easier to clean, if they are soaked in boiling water for 3 minutes, and then in cold water.

6 . To cook rice with a snow-white color, add a couple of drops of vinegar to the water during cooking.

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7 . If when you cut a boiled egg, it crumbles and the yolk is sticky, then wet the knife with cold water .

8 . To make the broth clear, add some ice cubes and bring it to a boil again.

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9 . Do not cover the bean kernels during cooking, and they will not darken.

10 . To make the picadillo more tasty, finely chop 1 raw onion or some raw potatoes , and add them to the minced meat.

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11 . Beef is soft and juicy if you keep it in mayonnaise for half an hour before cooking.

12 . So that the eggplant is not bitter, slice it, sprinkle it with salt and let it rest. Make sure to wash the vegetables in cold water

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